Yachaejeon (야채전)

Today I made a Korean appetizer dish called Yachaejeon (야채전), or Korean Vegetable Pancake, using Maangchi's recipe. I had a lot of green onions, no Asian chives, and a lot of zucchini. So I adjusted the amounts of each vegetable according to what I had available. Here's how it turned out:

For dinner, I had such a random mix of foods that I didn't bother taking a photo of it. I had half a tomato, rice, a little bit of chicken, and a quarter pound of green beans that were on the verge of going bad. It wasn't the most well put together meal, but it was a good, fulfilling, and waste-free dinner.