Gamja Jorim (감자 조림)

I just finished making a batch of gamja jorim (감자 조림), a Korean potato side dish. I've made this dish before, so the cooking process was a lot smoother this time around. As I do for most of my Korean dishes, I followed Maangchi's recipe. Here's how it turned out:

If you're looking for an easy dish to make to go with some rice, kimchi, and other side dishes, I recommend you to try your hand at cooking gamja jorim. The whole cooking process took me no more than 20 minutes. This dish keeps well in the fridge and can be eaten hot or cold. Bon appetit!